Tacos Chilango was born from a deep-rooted love for the vibrant street food culture of Mexico City and a desire to share its authentic flavors with the world. Our journey began with our family, the Garibays, who grew up surrounded by the bustling taquerias and rich culinary traditions of our beloved hometown.

In Mexico City, street food is more than just a meal; it’s an experience that brings people together, creating connections and unforgettable memories. We wanted to bring that same magic to our new community. With this dream in mind, we moved to Phoenix, Arizona, carrying with us cherished recipes passed down through generations.

In 2020, we opened the doors of Tacos Chilango, a humble taqueria dedicated to serving the true essence of Mexico City street food. From the very beginning, we committed ourselves to using only the finest ingredients, grilling our meats over mesquite wood, and crafting our tortillas with the same care and tradition that our ancestors did.

Our menu reflects the diverse and rich culinary heritage of Mexico City, featuring specialties like campechano, suadero, and al pastor, as well as beloved classics such as carnitas and carne asada. Each dish tells a story, infused with the flavors and memories of our family’s past.

As word spread, Tacos Chilango quickly became a local favorite, known not only for our delicious food but also for our warm hospitality and genuine passion for sharing the culture we hold dear. Our taqueria has become a place where friends and families gather, celebrate, and create their own memories over plates of mouthwatering tacos.

Today, Tacos Chilango stands as a testament to our family’s journey, a bridge between our past and our present. We are proud to be a part of the Phoenix community and are grateful for the opportunity to bring a taste of Mexico City to all who walk through our doors. Our story is one of love, tradition, and a relentless pursuit of culinary excellence, and we look forward to continuing this delicious journey with you.